Environmental Impact Of Aquaculture Wild-Caught Vs. Farmed Fish Coursework

Environmental Impact Of Aquaculture Wild-Caught Vs. Farmed Fish Coursework Environmental Impact Of Aquaculture Wild Environmental Impact Sustainable development in terms of is fishing refer to the implementation of developmental strategies and policies that there is a sufficient amount of fish that meets the present demand of without compromising the future demand. In this case, a lot of control measure requires to be put in place to ensure that fish resource endowment is not depleted. The acceptable level of resource depletion should be the one that ensures that at any given time, the number of a certain species should not be reduced by half. As such, the acceptable level of depletion should allow further fishing to take place. As such, the fish will not be over-harvested or over-exploited.There is an acceptable level of pollution in aquaculture. These pollutions are mostly treated industrial effluent that contains beneficial feed supplements and microbial that improves the host’s intestinal balance. Furthermore, these effluents contain important fertilizers that enhance the growth of alga e and other small plants that are an important source of fish food. In terms of maintaining the effluent provides important microbial that enhances resistance to poisoning by other chemicals. It, therefore, implies that despite the adverse effects caused by pollution, some it is beneficial to aquatic life, (Martin, Bennett 71)The high demand of healthy food in America has in turn increased the demand for shrimps. This has lead to over-exploitation of the species and hence the environmental concern. To mitigate the effect, such project like â€Å"One shrimp at a time† is important. This because it will not only replenish the depleting stock of shrimps, but also serves as an economic hub. Work CitedMartin, Bennett. Aquaculture , 1780s-1940s: 2007 .Page 71. Print